Eggnog Bundt Cake

Ok Grandma this is a horrible pic of the cake because it was taken on my phone. I'll take a pic of it again with my camera this time. I just have to make another one. LOL My family loved this cake you could taste the eggnog, rum and nutmeg. Ron said he thinks its the best cake hes ever had. What a compliment! Thank you for your advice mixing the topping it was soooo good.

So I woke up late this morning 5:15 I look out the window and I see all the lights on with the calves I ran to the side door and guess whos out there feeding, Travis. Thank you so much Travis. That was so nice. He never went to bed so he thought he'd come over and help me at 4:30 he said he waited and kept looking at the house but nobody came. LOL He called me a liar feeding that early I said its the weekend and I was up with a sick son. Ricky has got this cold coming on hard hes already losing his voice he woke up with it Sunday morning. So he coughed all night next to my head.Sunday

EGGNOG BUNDT CAKE

1 yellow cake mix (preferably with pudding in the mix)
3 T. flour
2 c. eggnog
¼ c. butter, softened
2 eggs, slightly beaten
¼ tsp. rum extract
1/8 tsp. nutmeg

Beat until smooth and creamy. Pour into greased bundt pan. Bake at 350 for 35-45 minutes. Dust lightly with powdered sugar for presentation.

Caramel sauce:
½ lb brown sugar (~1 1/8 c.)
½ lb butter
½ lb powdered sugar (~2 cups)
½ T. cinnamon
½ qt. rich vanilla ice cream

Melt together over medium heat. Pour warm over individual servings immediately before serving.